Food research development meetings are held routinely every two weeks on Wednesdays from 10.00 to 12.00 WIB. This activity aims to create a conducive academic atmosphere for research development especially in the Department of Agricultural Product Technology, University of Lampung, as well as objectively mapping the development of capabilities possessed by THP resources.
In this activity the presenter delivered material about the latest developments and plans to be developed. The following is the agenda for this activity.
| No | Date | Speaker | Topic |
| 1 | 29/01/14 | Dr. Ir. Samsu Udayana Nurdin, M.Si | Energy restriction diet |
| 2 | 12/02/14 | Dr. Ir. Neti Yuliana, M.Si | Lactic Acid Bacteria |
| 3 | 26/02/14 | Dr. Ir. Subeki, M.Si., M.Sc | Anti-Diabetic |
| 4 | 12/03/14 | Dr.Ir. Siti Nurdjanah, M.Sc | Red Mage |
| 5 | 26/03/14 | Dr.Ir. Udin Hasanudin, M.T | Integrated agro-industry to guarantee sustainable food |
| 6 | 09/04/14 | Dr. Ir. Sri Hidayati, M.P | Surfactant Industry |
| 7 | 23/04/14 | Dr. Ir. Dewi Sartika, M.Si | Isolation of bacteripage and its application in the food industry |
| 8 | 07/05/14 | Ir. Samsul Rizal, M.Si | Development of probiotic products |
| 9 | 21/05/14 | Dr.Ir. Sutikno, M.Sc | Edible film packaging |
Source: SU-THP
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