Collection of Student Thesis

Pass PeriodNAME FOR DIPLOMASNPMTHESIS TITLE
2013VITA WULAN PURNAMA SARI0514011051Effect of Scarification Method on Dormancy Breaking on Viability of Sweet Saga (Abrus precatorius [L.]) Seeds
2013ERIK BORNOK PARULIAN SIMAMORA0714051048QUALITY EVALUATION AND BUSINESS ANALYSIS OF FRESH SUGAR SUGAR CANE (Sacharum officinarum) IN BANDAR LAMPUNG
2013NUR PRAYUGA0714051061Quality Evaluation and Business Analysis of Soy Milk (Glycine Max L. Merr) Plastic Packaging in Bandar Lampung
2013AHMAD FAHREZA0814051029PULP PRODUCTION OPTIMIZATION USING THE FORMACELL METHOD FROM PALM OIL EMPTY FRUIT (EFB)
2013ANJELIA PUTRI0814051031The Effect of Addition of Glucose and Citrus (Citrus sinensis) Extract on Antioxidant Activity and Organoleptic Properties of Green Grass Jelly (Premna oblongifolia Merr.) Drinks
2013JULIANSYAH0814051050Study of Chlorine Contamination on Rice Circulating in Bandar Lampung
2013SURYA BASKITA BARUS0814051072Study of the Use of H2O2 in Acetic Acid Media in the Delignification Process of Acetosolve Pulp from Sugarcane Bagasse and Betung Bamboo
2013RIYAN ARIP WIBOWO0854051013THE EFFECT OF THE ADDITION OF CERTAIN FRUIT EXTRACT ON THE PHYSICAL, CHEMICAL, AND SENSORY CHARACTERISTICS OF TOMATO EXTRACT
2013GARLI MARSANTIA0914051007Study of Industry Policy Strategy for Processed Rubber Ribbed Smoked Sheet (RSS) Made from Garden Latex in Efforts to Improve Product Quality
2013VEVI OKTAVIA0914051052Study of Strategy for Optimizing Latex Raw Materials in the Ribbed Smoked Sheet (RSS) Rubber Industry
2013SILUH MADE YULIASTINI0814051022Analysis of the Satisfaction Level of Savings Customers for Services: A Case Study of Two Banks in Bandar Jaya, Terbanggi Besar District, Central Lampung Regency
2013Erli Novida Sari0714051049The Effect of Glycerol and Tapioca Concentrations on the Characteristics of Biodegradable Film Based on Eucheuma cottonii Seaweed Dregs
2013Nastri Dila Saniati0714051060Study of Organoleptic Properties of Noodles Made from Nyxtamized Corn (Zea mays L.) Flour
2013Carolina Maria Susanti Djangoen0814051034The Effect of Amount of Ethanol Solvent and Fractionation Temperature on the Characteristics of Cocoa Fat Extracted from Non Alkalized Cocoa Powder.
2013I Made Mulyadi0814051043The Effect of Using H2SO4 as a Sulfonating Agent on the Production of Methyl Ester Sulfonate (MES) from Parit CPO
2013Ni Nyoman Yuningsih0814051059The Effect of Sucrose and Glucose Syrup Formulations on the Chemical and Sensory Properties of Soy Milk Candies
2013Dewi Wulan Sari0854051004Comparison Effect of White Oyster Mushroom Flour (Pleurotus oestreatus) and Tapioca Flour on Swelling Volume, Chemical Properties, and Organoleptic Crackers
2013Nevy Rikafilanti0914051037Effect of Fish Oil Fortification on Omega 3 Levels and Sensory Properties of Bread During Storage
2014Deary Amethy Zahrotinufus Joen0854051002Effect of Lactic Acid Bacteria Starter (LAB) and Fermentation Time on the Physical and Chemical Properties of White Sweet Potato Flour
2014Dede Pramana0614051026Energy Study of Medium-Scale Smallholder Tapioca Industry Process
2014Yusuf Muchaymien0854051015Preparation of the Draft Standard Operating Procedure for Making Coconut Brown Sugar (Case Study in the Coconut Brown Sugar Industry in Purworejo Village, Negeri Katon District, Pesawaran Regency)
2014Dias Yusdianson Girsang0714051003The Case of the Distribution and Use of Formalin in the Preservation of Fresh Marine Fish Commodities (Case Study in Bandar Lampung City)
2014Rafma Junita Ariana Pulungan0914051043Study of Delignification of Formacell Pulp from Empty Palm Oil Bunches Using Hydrogen Peroxide (H2O2) in Acetic Acid Media
2014Eva Yuliana0914051026The Effect of Glycerol Concentration on the Characteristics of Biodegradable Film from Nata De Cassava
2014Ivoni Hodayat1014051031Optimization of Loading Rate on UASB Bioreactors in Biogas Production from Agro-Industry Wastewater
2014Melinda Parisa0914051011Study of Traders' Habits on the Oil Content of Fried Snack Food Products in the Bandar Lampung Region (Case Study at Jalan Z.A. Pagar Alam Bandar Lampung)
2014Eka Putri Asrialni0914051024Antibacterial Activity of Green Grass Jelly Synbiotic Drink with Addition of Fruit Juice against Staphylococcus aureus and Escherichia coli during Storage
2014Jeri Hernanto0914051033Physicochemical Properties of Purple Sweet Potato Flour Physically Modified at Various Heating Periods
2014Elsa Windiastuti0914051025Perceptions and Preferences of Complementary Foods for Breast Milk (MP ASI) Fermented Corn and Soybean Tempeh in Palas District, South Lampung Regency
2014Insyia Syahila1014051066Study of the Effect of Sonication on the Energy Potential of Methane Gas from Pineapple Peel Juice Mill Wastewater
2014Astri Ardiani0914051022The Effect of Sorbitol Concentration on the Characteristics of Biodegradable Film from Nata De Cassava
2014Hartami Dewi0914051028Effect of Solvent Type on Antibacterial Activity of Bintaro Fruit Meat and Seed Extract (Cerbera manghas L.)
2014Aditya Wahyu Nugraha1014051018The Effect of Addition of Purple Sweet Potatoes on the Organoleptic Properties of Etawa Peranakan Goat Milk Ice Cream
2014Okta Amelia0914051040Effect of Pectin and Sucrose Addition on Chemical and Sensory Properties of Red Guava Jam (Psidium Guajava L.)
2014Niesva Maulidha0914051038Study of Cold Fractionation on Antimicrobial Activity and Emulsifying Power of Ethanolysis Product Fractions from CPO and PKO Mixtures
2014Dedi Riansyah Lubis0914051023Effect of Solvents and Fruit Parts on Antibacterial Activity of Cooked Bintaro Fruit Extract (Cerbera manghas L.) on Pathogenic Bacteria and Food Destroyers
2014Nyoman Destiyani1014051040The Effect of Addition of Fruit Juice on the Antibacterial Activity of Green Grass Jelly Sinbiotic Drinks During Storage Time
2014Adven Bangun Sihite0714051027Performance Evaluation of Ribbed Smoked Sheet (RSS) Rubber Factory Based on Overall Equipment Effectiveness (OEE) Value
2014Budi Dermawan0814051006Analysis of Mass Balance in the Composting Process of Empty Palm Oil Bunches with the Addition of Palm Oil Mill Wastewater
2014Agnia Pradipta Sari0914051019Application of Chitosan on Carambola Fruit (Averrhoa carambola L.) in Active Packaging to Maintain Quality and Extend Fruit Shelf Life
2014Fernando Lubis0814051039Study of the Addition of Sucrose in the Manufacture of Ant Sugar from Low Quality Coconut Brown Sugar (Below Standard)
2014Kurnia Catur Hidayati0814051051Identification of Formalin in Five Types of Fresh Marine Fish with Qualitative Methods in Bandar Lampung
2014Muhammad Pandutias0814051058Evaluation of the Effectiveness of the Crumb Rubber Production Process Based on the Overall Equitment Effectiveness (OEE) Method
2014Obby Chandra0914051064Home Industry Shrimp Inventory Study (Case Study in Menggala District, Tulang Bawang Regency)
2014Selviana0914051070Effect of Cellulase, N1-Amylase, and Glucoamylase Enzyme Concentrations on Reducing Sugar Levels from Onggok
2014Taufik Rahman1014051054Analysis of Financial Feasibility and Sensitivity of Small and Medium Enterprises (SMEs) of Banana Chip Producers in Bandar Lampung City
2014Novia Sella1014051037Bad Chemical and Microbiological Properties with the Addition of Different Palm Sugar Concentrations
2014Merry Monika Sitanggang1014051035Technical and Financial Aspects of Chocolate Dodol Production
2014Miswanto0854051009Profile of Garden Latex Coagulation Process by Rubber Farmers in West Tulang Bawang Regency, Lampung Province
2014Herliawan Dimas Aji0914051058Metro Banana Chips Tunas E-Commerce Model Design
2014Andi Antonika0914051021Analysis of Consumer Behavior in the Decision Process of Purchasing Halal Food Products (Case Study of University of Lampung Students)
2014Gilang Muhamad Ekantika0814051040Profile of Refill Drinking Water Depots and Application of TOC Analysis on Drinking Water Quality Checks Based on Water Sources Used in Bandar Lampung
2014Febri Hamzah0814051038Effect of Concentration of Lactobacillus acidophilus and Sago Flour on Shelf Life and Sensory Properties of Soybean Tempeh
2015Arlinda Pratiwi0914051055Effect of Salt Concentration and Spontaneous Fermentation Time on Granule Swelling, Solubility, Rehydration Value, Concentration of Gel Formation, Color, and Aroma of White Sweet Potato Flour
2015Religia Islamayanda1014051011Performance and Prospects of Compost Biofilter Implementation in Reducing Hydrogen Sulfide (H2S) in Palm Oil Waste Water Biogas
2015Febilian Adiwinata1014051024Potential Greenhouse Gas Emissions from Tapioca People's Industrial Wastewater (ITTARA)
2015Sularno1014051052Optimization of Composting Mixture of Cocoa Hulls and Rice Husk with the Addition of Various Livestock Manure
2015Trio Utomo1014051055Effect of Ratio (EFB Liquid Smoke : Latex) on Bokar Physical Parameters During Storage
2015Ryan Prakasa0914051047Quality Improvement of Tapioca Noodles Using Free Gluten and Encapsulated Gluten in Various Proportions
2015Pamelia Merti Astuti1014051043Study of the Addition of Organic Acids to the Characteristics of Palm Kernel Oil (PKO) Ethanolysis Products as Emulsifiers
2015Ridwan Kurniawan1014051073Effect of Acid Type and Reaction Temperature on Antimicrobial Activity and Emulsion Stability of Heating PKO (Palm Kernel Oil) Ethanolysis Products
2015Aditia Kurniawan714051026Effect of CaCl2 Addition on Pikel Characteristics of Yellow Sweet Potato (Ipoemoea batatas L.) During Pikel Making Process Stages
2015Susi Tri Utami1014051053Effect of Addition of Green Tea Extract Powder (Camellia sinensis) and Black Tea Extract Powder (Camellia sinensis (L.) O.K.) on Starch Digestibility and Antioxidant Activity of Functional Rice
2015Nurul Yuda Ningsih1014051039Effect of Cooling Time on Resistant Starch Content of Modified Purple Sweet Potato Flour
2015Rutdya Maharyati1014051049Study of Application of Preservatives in Coconut Sap in Making Ant Sugar
2015Regia Rakhdiatmoko0814051021Potential Utilization of Organic Waste from Traditional Markets in Bandar Lampung as Raw Materials for Making Compost and Biogas
2015M. Perdiansyah Mulia Harahap Hutasuhut0814051054Thin Layer Chromatography Profile of Cold Fractionated Products of Mixture of CPO (Crude Palm Oil) and PKO (Palm Kernel Oil)
2015Wildan0814051076Effect of Salt Concentration and Fermentation Time on Dough Development, Whiteness Degree, and pH of White Sweet Potato Flour (Ipomoea batatas Linn.)
2015Anggun Komalasari1114051002Study of Determining the Type of Crumb Rubber Liquid Waste Outlet for Microalgae Growth with Open Ponds System
2015M. Hibatur Rahman1014051034Application of Chitosan on Carambola Fruit (Averrhoa carambola L.) in Passive Packaging to Extend the Shelf Life and Maintain Fruit Quality
2015Yosepa Etri Pratama0814051078Utilization of Dried Coffee Skin Into Compost with the Addition of Livestock Manure
2015Putri Pertiwi1014051045Study of Consumer Preferences for Coconut Ant Sugar at the University of Lampung
2015Reni Rayung Wulan1114051045Ability of Microalgae Cultivated in Crumb Rubber Industry Liquid Waste in Producing Biomass and Reducing Pollution
2015Wildan0814051076Effect of Salt Concentration and Fermentation Time on Dough Development, Whiteness Degree, and pH of White Sweet Potato Flour (Ipomoea batatas Linn.)
2015M. Perdiansyah Mulia Harahap Hutasuhut0814051054Thin Layer Chromatography Profile of Cold Fractionated Products of Mixture of CPO (Crude Palm Oil) and PKO (Palm Kernel Oil)
2015Novena Caecilia0914051062The Effect of Base Pretreatment and Enzymatic Hydrolysis on Reducing Sugar Content of Oil Palm Empty Fruit Bunches
2015Birgitta Oktavia Suparyono1014051022Substitution of Kimpul Flour (Xanthosoma sagittifolium) and Wheat Flour on the Physico-Chemical and Sensory Properties of Sweet Bread
2015Putri Eka Wijayanti1114051042Effect of Reaction Time and Reactant Mole Ratio on the Production of Methyl Ester from PKO (Palm Kernel Oil) Ethanolysis Residual Media
2015Anwika Utami Putri Djuardi1114051006Optimization of Rice Straw Hydrolysis for Bioethanol Production with Simultaneous Saccharification and Fermentation Methods
2015Dianur Pawe1114051015Isolation and Identification of Probiotic Bacteria Candidates from Rebon Shrimp Paste (Mysis relicta)
2015Via Febiana1114051061Use of Aluminum Sulfate as Flocculant in Harvesting Microalgae Nannochloropsis sp. Cultivated in Crumb Rubber Liquid Waste Media
2015Mutiara Prima Aulia1114051034Study of Sanitation Hygiene Aspects of Elementary School Children's Snack Food Canteen Conditions (Case Study in Elementary Schools in Bandar Lampung City)
2015Velly Yanti Tunggal Putri1114051060Use of Red Palm Oil and Types of Stabilizers on Characteristics and Carotenoid Content of Ice Cream
2015Laili Azkiyah1014051067The Effect of Adding Granulated Sugar on the Processing of Chocolate Dodol
2015Muhammad Nurudin1114051033Business Analysis and Strategy for Kelanting Agro-industry Development (Case Study in Ganmulyo Village, Pekalongan District, East Lampung Regency)
2015Septia Faunita1014051051The Effect of Comparison of Jicama and Kepok Bananas on Synbiotic Yoghurt Drinks
2015Titian Widayati1114051058Effect of Moles Ratio of H2SO4 Reactants and Sulfonation Reaction Time on Methyl Ester Sulfonate (MES) Characteristics of PKO (Palm Kernel Oil) Ethanolysis Residual Media
2015Muhamad Satria Gunawan1114051032Study on the Use of Adhesives in the Production of Granular Organic Fertilizer Made from Cocoa Husk Compost
2015Deni Setiawan1014051060Analysis of Consumer Behavior in Purchasing Civet Coffee at CV. Luwak Brothers Link Ambassador (Case Study in West Lampung Regency)
2015Devi Hanafiarti1114051014Isolation and Identification of Protease Producing Bacteria from Rebon Shrimp Paste (Mysis relicta)
2015Elfrida Enzelina1114051016Effect of Tannin and Gallic Acid Copigments on Dutch Eggplant (Cyphomandra betacea Sendtn) Juice Color
2015Armalinda Pertiwi1114051009Optimization of Pre-treatment and Hydrolysis of Industrial Pineapple Juice Dregs for Bioethanol Production
2015Rohimat Zaidi1014051012Analysis of Cost of Production in Luwak Coffee Business in West Lampung Regency
2016Suci Marita Damaiyanti1014051015Formulation of Virgin Coconut Oil (VCO) Oil and Soy Lecithin Emulsifier on Emulsion Stability and Organoleptic Properties of Red Bean Paste
2016Isnaini Rahmadi1114051028Effect of Bay Leaf Extract (Syzygium polyanthum (Wight.) Walp.) on the Rate of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice
2016Hadi Hanggara1014051027Formulation of Yellow Pumpkin Paste and White Glutinous Rice Flour on the Chemical and Sensory Properties of Dodol
2016Rian Setiawan1114051048The Effect of Concentration and Storage Time of Coconut Coir Liquid Smoke as an Alternative Latex Coagulant on Bokar Quality
2016Ryan Ajie Nugroho1014051074Effect of Centella Asiatica Extract on Starch Hydrolysis Rate, Antioxidant Activity and Sensory Properties of Instant Rice
2016Putri Nabila1114051043The Effect of Using Lactic Acid-Yeast Bacteria Starter and Fermentation Time on the Characteristics of White Sweet Potato Flour (Ipomea batatas L.) for Raw Noodles
2016Siti Maesari1114051053Formulation of Fermented Corn Flour (Zea mays L) and Wheat Flour on Chemical, Physicochemical and Sensory Properties of Sweet Bread
2016Yoan Martian Sari1114051066Characteristics of White Sweet Potato Flour (Ipomea batatas L.) Fermented with Lactobacillus plantarum, Leuconostoc mesenteroides at Various Fermentation Times, for Noodle Raw Materials
2016Ani Agung Asmara1114051003The Effect of Proportions of Centella asiatica and Seaweed (Eucheuma cottonii) Leaves on Nori Organoleptic and Antioxidant Activity with Standard Butylated Hydroxyanisole (BHA)
2016Rifka Annisa1114051049Effect of Glycerol Concentration and CMC on Characteristics of Biodegradable Film from Melon (Cucumis melo L.) Waste
2016Ratri Cahya Handayani1114051044Study of Antidiabetic Activity of Nori Combination of Centella asiatica and Seaweed (Eucheuma cottonii) Leaves in Mice Induced by Alloxan
2016Evrilia Sulvika Neri1114051017The Effect of Adding Red Palm Oil Compared to Corn Oil and Egg Yolk Concentration on Mayonnaise Making
2016Nur Aziza1114051037Application of Utilization of Redistillation Liquid Smoke Made from Coconut Coir to Extend the Shelf Life of Tuna (Euthynnus affinis)
2016Widya Astari1114051064Study on Potential Reduction of Greenhouse Gas Emissions from the Palm Oil Industry Through Integrated Waste Management
2016Ginta Perdana Putra1114051023Analysis of Selection of Cassava-Based Staple Food Products Using the Analytical Hierarchy Process (AHP) Method in Small Scale Enterprises in Lampung Province
2016Nurul Fitriana1114051038Preliminary Study of the Economic Potential of Integrated Palm Oil Mill Waste Management at a Scale of 24 Tons of OPEFB/Year
2016Anisa Aprylita1114051004Evaluation of Adaptability of AGB (Activated Growth Bacteria) and SGB (Super Growth Bacteria) Bacteria in Sugar Industry Wastewater Treatment
2016Gusman Arfani1014051026Identification of Salmonella sp. on Broiler Chicken with Quantification Method in Three Traditional Markets and Two Modern Markets in Bandar Lampung City
2016Artha Regina Tambunan1114051010Probiotic Characteristics of Various Types of Lactic Acid Bacteria (LAB) in Pineapple Juice Lactate Fermentation Drinks
2016Rosi Mauliana Sari1114051050Optimization of Bioethanol Production from Empty Oil Palm Bunches Using Simultaneous Saccharification and Fermentation Methods
2016Ariefalgi Budianto1114051007Effect of Temperature and Time of Sonication Extraction on Total Concentration of Anthocyanin, Phenolic, and Antioxidant Activity of Rosella Flower Extract (Hibiscuss sabdariffa L.)
2016Dian Putra1014051061Screening of Chitinolytic Enzyme Producing Bacteria on Rebon Shrimp Paste (Mysis relicta)
2016Adriyanus Ivan Pratama1214051004Biomass Production Study of Tetraselmis sp. on Nitrogen-Enriched Crumb Rubber Industry Liquid Waste Media and Adjusted for Salinity
2016Mochamad Karel Saputra1214051050The Effect of Addition of Kepok Banana Peel Flour (Musa paradisiaca Linn) as a Stabilizer on the Chemical and Organoleptic Properties of Ice Cream
2016Citra Ratri Puspita1214051016Estimation of the Shelf Life of Kepok Putih Banana Chips (Musa Acuminate sp.) in Various Types of Packaging Using the Arrhenius Approach
2016Yudha Aditya Mahendra1114051067The Effect of Types of Microorganisms and Fermentation Time on Protein Residues of Fermented Shrimp By-Products
2016Kania Widyastuti1214051043Effect of Fish Type and Salt Concentration on Fermented Fish Shoots
2016Lia Marliena1114051030Bacteriological and Organoleptic Tests on Chicken Meat (Gallus gallus domesticus) in Traditional Markets and Modern Markets in Bandar Lampung City
2016Tias Apriyani1114051057Effect of Antioxidant Addition on Sensory Properties and Shelf Life of Bread Fortified with Fish Oil
2016Ira Ervinda Naim1114051026Study of Substitution of Wheat Flour and Purple Sweet Potato Flour with High Resistant Starch to Muffin Quality
2016Citra Prima Putri1214051015Utilization of a Mixture of White Kepok Banana Peel and Dried Banana Leaves in Making Compost at the Banana Chips Industry Center in Bandar Lampung
2016ST Aisah Anayuka1114051055Evaluation of Physical and Sensory Properties of Garut Starch and Red Bean Flakes with the Addition of Cassava Tiwul
2016Anitsa Asrining Puri1114051005Bacteriological and Organoleptic Tests for Tuna (Euthynnus Affinis) in Traditional, Modern Markets and Auction Warehouses in Bandar Lampung City
2016Ria Amurwani1114051046Effect of Method of Addition and Concentration of Sodium Tripolyphoshate (STPP) on the Rate of Starch Hydrolysis, Water Absorption, Sensory Properties and Glycemic Response of Instant Rice
2016Sihol Marito Br Limbong1114051052Study of the Effect of Giving Purple Sweet Potato Flour with High Resistant Starch on Blood Sugar Levels, Body Weight, Stool Weight and Pancreatic Histology in Mice
2016Roky Madona1014051048Activity of Siger Rice from Cassava on Alloxan-Induced Mice Blood Glucose Levels
2016Karina Widya Pratiwi1014051032Formulation of Fermented Cilembu Sweet Potato Flour (Ipomoea batatas (L.) Lam) and Corn Flour (Zea mays) on the Chemical and Sensory Properties of Flakes
2016Widia Rini Hartari1214051072Survey on Quality (Ash Content, Insoluble Solids) and Product Safety of Brown Sugar (Contains Borax) at Pasar Kota Bandar Lampung
2016Jessica Yunggo1214051040The Effect of Ethanolysis Time at Room Temperature (28B12oC) on the Yield and Emulsion Stability of PKO (Palm Kernel Oil) Ethanolysis Products
2016Laila Julianti1214051045Analysis of the Potential and Financial Feasibility of the Liquid Smoke Industry Made from Empty Coconut Bunches (EFB) in Lampung Province
2016Oriza Sativa Rahmadhani1114051039Inhibition Test of Alpha-Glucosidase Enzyme Activity and Antioxidant Activity of Ginger, Cinnamon, Turmeric and Their Combinations
2016Meilan Anggraini1214051054Effect of Concentration of Carboxy Methyl Cellulose (CMC) and Storage Time at Cold Temperatures on the Stability and Characteristics of Pineapple Juice Probiotic Drinks
2016Serli Dona1014051014Contamination Survey of Escherichia coli, Salmonella sp, and Total Microbes in Processed Beef Meatballs and Sausages at Bandar Lampung Traditional Markets
2016Landrova Putra Sitio0914051034Effect of Soaking in Acid Vinegar Solution to Reduce Residue of Formalin in Tuna
2016Fandi Santoso1114051020Study of Student Consumer Behavior and Performance Attributes of Milk Tea Maica Beverage Products (Case Study at the University of Lampung)
2016Siti Zuhrotul Munawaroh1214051067Potential of Microalgae Cultivated in Crumb Rubber Industry Liquid Waste Media with Open Pond System as Protein Source
2016Duwi Indira Putri1214051027Effect of Suweg Tuber Concentration (Amorphophallus campanulatus B) as a Stabilizer for Goat Milk Ice Cream
2016Anwika Utami Putri Djuardi1114051006Optimization of Rice Straw Hydrolysis for Bioethanol Production with Simultaneous Saccharification and Fermentation Methods
2016Dianur Pawe1114051015Isolation and Identification of Probiotic Bacteria Candidates from Rebon Shrimp Paste (Mysis relicta)
2016Via Febiana1114051061Use of Aluminum Sulfate as Flocculant in Harvesting Microalgae Nannochloropsis sp. Cultivated in Crumb Rubber Liquid Waste Media
2016Mutiara Prima Aulia1114051034Study of Sanitation Hygiene Aspects of Elementary School Children's Snack Food Canteen Conditions (Case Study in Elementary Schools in Bandar Lampung City)
2016Velly Yanti Tunggal Putri1114051060Use of Red Palm Oil and Types of Stabilizers on Characteristics and Carotenoid Content of Ice Cream
2016Laili Azkiyah1014051067The Effect of Adding Granulated Sugar on the Processing of Chocolate Dodol
2016Muhammad Nurudin1114051033Business Analysis and Strategy for Kelanting Agro-industry Development (Case Study in Ganmulyo Village, Pekalongan District, East Lampung Regency)
2016Septia Faunita1014051051The Effect of Comparison of Jicama and Kepok Bananas on Synbiotic Yoghurt Drinks
2016Titian Widayati1114051058Effect of Moles Ratio of H2SO4 Reactants and Sulfonation Reaction Time on Methyl Ester Sulfonate (MES) Characteristics of PKO (Palm Kernel Oil) Ethanolysis Residual Media
2016Muhamad Satria Gunawan1114051032Study on the Use of Adhesives in the Production of Granular Organic Fertilizer Made from Cocoa Husk Compost
2016Deni Setiawan1014051060Analysis of Consumer Behavior in Purchasing Civet Coffee at CV. Luwak Brothers Link Ambassador (Case Study in West Lampung Regency)
2016Devi Hanafiarti1114051014Isolation and Identification of Protease Producing Bacteria from Rebon Shrimp Paste (Mysis relicta)
2016Elfrida Enzelina1114051016Effect of Tannin and Gallic Acid Copigments on Dutch Eggplant (Cyphomandra betacea Sendtn) Juice Color
2016Armalinda Pertiwi1114051009Optimization of Pre-treatment and Hydrolysis of Industrial Pineapple Juice Dregs for Bioethanol Production
2016Rohimat Zaidi1014051012Analysis of Cost of Production in Luwak Coffee Business in West Lampung Regency
2017Dian Andarini1214051025Study of the Use of Chitosan as an Edible Coating to Extend the Shelf Life of Fish Somay at Room Temperature
2017Ulya Isnainu Putra0914051073Consumer Preferences and Behavior of Agricultural Product Technology Students at the University of Lampung towards Chocolate Dodol
2017Astri Shabrina1214051012The Effect of Agar Powder Concentration on Sensory, Chemical and Microbiological Properties of Red Dragon Fruit Jelly Candy (Hylocereus polyrhizus) During Storage at Room Temperature
2017Devi Rosalina S1214051022Effect of Addition of PKO (Palm Kernel Oil) Ethanolysis Product Produced at Room Temperature on the Organoleptic Properties and Emulsion Stability of Fresh Milk and Coconut Milk During Storage
2017Florentina1214051032Formulation of Fermented Corn Flour (Zea mays L.) and Wheat Flour on Chemical, Physicochemical, and Sensory Properties of Wet Noodles
2017Hasnaniyah Asridaya1214051034The Effect of Chitosan Coatings and Plastic Wrapping on Broccoli Shelf Life
2017Ulfa Maulidia Khumairoh1214051069The Effect of Glycerol Concentration and CMC Concentration on the Characteristics of Biodegradable Film Based on Eucheuma cottonii Seaweed Dregs
2017Devi Sabarina1214051023Inhibitory Activity of N1-Glucosidase and N1-Amylase Enzymes from Extracts of Salam Leaves, Pandan Leaves, Kaffir lime Leaves and Their Combinations
2017Mona Delarose Sirait0914051061Effect of Soaking in Salt Solution on Reducing Formalin Residue in Tofu 
2017Dian Retnowati1214051026The Effect of NaOH Concentration on the Isolation Process and Characterization of Lignin in Black Lindi Results of Formacell Pulping from Empty Oil Palm Bunches
2017Fitrizal Muttaqin1214051031Study of Planning and Financial Feasibility of Downstream Agroindustry of Soybean Products in Lampung Province
2017Robiyansyah0914051046Utilization of Red Palm Oil in the Production of Peanut Biscuits Rich in Beta Carotene
2017Siti Rohmah Novayanti0914051071Effect of Addition of Sugar Concentration on Organoleptic Properties of Candied Kolang Kaling
2017Ita Verasari0914051031Microbiological Safety Study of Chicken Meatball Noodles in the Economics Canteen, University of Lampung
2017Novia Rizky0914051063Evaluation of Sanitation and Content of Salmonella sp. on Bakso Kuah in the Canteen of the University of Lampung
2017Ista Mayasari1214051038Development Strategy and Financial Analysis of Exotic Ice Cream Business (Case Study in the Department of Agricultural Product Technology, Faculty of Agriculture, University of Lampung)
2017Bimbi Ayu Ristiya Ningsih1214051014Optimization of Simultaneous Saccharification and Fermentation Processes in the Production of Bioethanol from Palm Oil Stems using the Surface Response Method
2017Heni Lestari1214051035Optimization of Seaweed (Eucheuma cottonii) Extraction to Produce Pure Carrageenan with Surface Response Method
2017Eliyana1214051029Evaluation of Chemical and Sensory Properties of Soy-Corn Tempe with Various Concentrations of Raprima Yeast and Various Formulations
2017Nurul Mukti1214051058Analysis of Consumer Preferences for Siger Rice (Case Study in Bandar Lampung)
2017Lintang Harwina Madyaratry1314051027Siger Rice Sensory Profile Analysis Using Quantitative Descriptive Analysis (QDA) Method
2017Prada Utama1014051009Survey on the Potential of Tuhuk Fish (Blue Marlin and Black Marlin) as Regional Local Wisdom and Its Utilization in Pesisir Barat District, Lampung Province
2017Muhammad Al Qodri. Bs1214051056Addition of Trash Fish to Geblek Quality Characteristics
2017Yunita Pratiwi1214051075Optimization of Glycerol and Ethanol Etherification Reaction with Amberlyst 36dry Catalyst to Produce Biosolar Additives
2017Devi Utami1214051024Study on Processing of Siamese Pumpkin Crackers Mixed with Cassava Flour Based on Sensory Quality
2017M. Rafif Falih1214051051The Effect of Fermentation Time and Lactic Acid-Yeast Bacterial Starter on the Characteristics of Noodles from Fermented Sweet Potato Composite Flour
2017Agus Saptomi1214051007Study of the Use of Ascorbic Acid and Steaming Time on the Quality of Siger Rice from Cassava
2017Gita Putri Derliana1214051033Consumer Preference Test for Wet Noodles from Fermented Sweet Potato Flour
2017Astri Nuraini1314051008The Effect of Liquid Smoke of Red-digested Rubber Wood on Smoking Mackerel (Rastrelliger kanagurta)
2017Syarifah Rohana Maghfiro1314051048Study of Inhibitory Power of Some Fruit Peel Extracts as Natural Antimicrobials in Reducing E.coli Contamination in Tuna (Euthynnus affinis)
2017Ivana Regin Saragih1314051024Addition of Various Alginate Concentrations to Geblek
2017Ailsa Azalia1314051001Analysis of Optimization of Production of Pastry Products (Case Study of a Bakery Industry in Bandar Lampung City)
2017Jessica Puteri Octavia Hadi1314051025The Effect of Blanching and Preparation on the Quality of Fermented Fish Shoots
2017Nila Hidayana1314051033Strategy for the Development of Agroindustry of Ginger Essential Oil and Turmeric Essential Oil at CV. Nusantara Spices Bandar Lampung
2017Henrica Agustina Grace1114051024Inventory of Organoleptic, Caffeine Content, and Chlorogenic Acid in Robusta Ground Coffee (Coffea Chanephora L.) in Tanggamus Regency
2017Mahesa Reyhan Prayoga1214051052Behavioral Analysis and Marketing Mix of Fast Food Service Main Menu Grilled Chicken (Case Study Canteen at University of Lampung)
2017Agung Rhafdho Wibisono1214051006Optimization of Raw Materials and Working Capacity of the Granulator Tool in the Process of Making Palm Sugar Ants (Case Study on the Group of Palm Sugar Craftsmen Wan Abdurahman Sumber Agung Kemiling)
2017Riska Amelia Septiani1214051063Etherification of Glycerol and Ethanol Using Dowex G-26(H) Catalyst to Produce Mono-, di-, Tri-Ethyl Glycerol Ether
2017Febry Darma Putri1314051016Salmonella sp. Contamination Control Study on White Shrimp (Litopenaeus vannamei) Using Natural Antimicrobials from Fruit and Leaves of Cherry Tomato (Lycopersicum cerasiformae Mill.)
2017Hardianti Fitriani1014051065Survey of Bacterial Contamination of Salmonella sp., Escherichia coli, and Staphylococcus aureus on Fish Brains at Traditional Markets in Bandar Lampung
2017Septriana Diniarti1214051066Effect of Consumption of Siger Rice from Cassava on Blood Glucose Levels of Diabetics in Bandar Lampung
2017Amalia Romana1314051005Study of the Addition of Tapioca and Chitosan in Producing SNI Quality Catfish Meatballs
2017Dyah Putri Larassati1314051011Effect of Goat's Milk Substitution on Soy Milk and Acetic Acid Concentration on the Chemical and Sensory Properties of Milk Tofu
2017Eka Ayu Kurniawati1314051012Quality and Safety Test of Dried Salted Fish (Anchovies and Sepat) at Bandar Lampung City Market
2017Yulfadilah Havidh1014051017Etherification of Glycerol and Ethanol Using Amberjet 1600H Catalyst to Produce Biodiesel Additives
2017Onky Indra Bangsawan1014051042Ether Production From Glycerol And Ethanol With Amberlyst 40 Catalyst
2017Ari Wibowo1214051010Effect of Reaction Time and NaOH Concentration on Advanced Ethanolysis (Temperature 60oC) of Ethanolysis Product Pko (Palm Carnel Oil) on Emulsion and Organoleptic Stability of Coconut Milk
2017Ryan Alfredo Simanjorang1214051065The Effect of CMC Concentration and Dyeing Time on the Application of Aloe Vera (Aloe vera L.) AS an Edible Coating on Red Chili (Capsicum annum L.)
2017M. Rozaki Soleh1214051047The Effect of Sawdust Liquid Smoke Concentration on the Physical Quality of Processed Rubber Materials (Bokar) During Storage
2018Ravindo Simarmata1214051060Study of Temperature and Drying Time of White Oyster Mushroom (Pleurotus ostreatus) on the Chemical and Physical Properties of White Oyster Mushroom Flour
2018Nurhayati Fajrin1314051036Study on Development of Flower-Based Essential Oil Agroindustry in Lampung Province
2018Danita Aprisia1314051009Alpha-Glucosidase Activity Inhibition Test Using Purple Sweet Potato Anthocyanins and Their Processed Products Extracted Using Acid Solution
2018Siti Ma’rifah1314051045The Effect of Addition of Mixture of Turmeric, Cinnamon and Guava Leaves in Rice Cooking on Starch Hydrolysis Rate, Antioxidant Activity, Total Phenol, Consumer Acceptance and Glycemic Response of Rice
2018Danu Tri Hadi1214051017Analysis of Chemical and Functional Properties of Modified Cassava Starch Paste by Saccharomyces cerevsiae Fermentation
2018Deslita Susilo Putri1214051019Effect of Saccharomyces cereivisiae Concentration and Fermentation Time on Microbial Growth Rate in Cassava Starch
2018Venni Elsa Melinda Manik1314051049Glycemic response study of several purple sweet potato processed products
2018Intan Ramadhani1314051023Effect of Addition of Saccharomyces cerevisiae and Method of Cooking on the Organoleptic Properties and Content of Tempe Betaglucan
2018Gita Ayu Ambarwati1314051018Effect of Concentration Addition of Saccharomyces cerevisiae on Changes in Chemical Content in Tempe
2018Siska Setia Ningrum1314051044Effect of Instant Rice Cooking Method on Alloxan-Induced Mice Blood Glucose Levels
2018Dedy Febriyono1214051018Effect of Concentration of Two Types of Hydrocolloids on Physicochemical and Sensory Properties of Siam Banana Fruit Leather (Musa sp.)
2018Eka Riza Umami1314051013Optimization of the Production Process of Red Guava Probiotic Beverages (Psidium guajava Linn) with Various Concentrations of Sucrose and Skim Milk
2018Yofita Sulfiana Sundari1314051050the effect of the ratio of turmeric and cinnamon added to rice cooking on the level of starch hydrolysis, antioxidant activity and consumer acceptance of rice
2018Indah Khoirunisa1314051022Study of Administration of Siger Rice from Poisonous Cassava on Blood Chemical Profiles and Descriptions
Histologi Hati Dan Ginjal Mencit Jantan
2018Rani Anggraini1314051038Study of Energy Potential and Reduction of Greenhouse Gas Emissions from Palm Oil Mill Wastewater Treatment and Cow Manure in Palm Oil-Cattle Integration
2018Khairunnisa1214051044Analysis of Cost of Production and Consumer Preference on the Performance of Mocaf Sweet Bread
(Studi Kasus di Lingkungan Universitas Lampung)
2018Isah Nur Chasisa1114051027Effect of Alkali Type and Soaking Time at Room Temperature During Straw Pretreatment Process on Lignocellulosic Content, Reducing Sugar Content and Their Microstructure
2018Nur Anisa Hikmah Tun Fauzi1114051036Testing the Quality of Honey Circulating in Bandar Lampung Chemically and Simple
2018Wildan Ramadhan1114051065The Effect of Storage RH on the Potential Storage of Spiced Chili Powder
2018Desti Rini Malinda . A .1214051020Eschericia coli Contamination Survey, Salmonella sp. and Total Microbes in Processed Products Fishery Products (Meatballs and Nuggets) at the Bandar Lampung City Traditional Market
2018Riananda Adelina1214051061Effect of Reaction Time and Hexane Addition in In Situ Transesterification Process on Biodiesel Production from Spent Bleaching Earth (SBE)
2018Shely Olyvia Tania1114051051Quality Inventory of Cocoa Beans (Theobroma cacao Linn.) in Sungai Langka Village, Gedong Tataan District, Pesawaran Regency, Lampung Province
2018Ela Rovita1314051014Biogas Production from Empty Oil Palm Bunches (EFB) Used Straw Mushroom Growing Media with Cow Manure Bioactivator
2018Fatimah1414051038Yeast Growth Patterns and Antibacterial Activity in Tempeh with the Addition of Saccharomyces cerevisiae
2018Mukaromah Eka Nurlita1414051068Potential of White Dragon Fruit Extract (Hylocereus undatus) as a Prebiotic Source
2018Dea Dhinniya Putri1114051013The Effect of Glycerol Concentration and CMC on the Characteristics of Biodegradable Film from Plantain Peel Waste (Musa sapientum.)
2018Merliyanisa1414051062Characteristics of Honey Pineapple Skin Extract Probiotic Drink (Ananas comosus. L) with the Addition of Glucose and Red Ginger (Zingiber officinale)
2018Miendira Sefriadi1314051030The Addition of Various Concentrations of Agar-Agar Powder on the Sensory and Chemical Properties of Jamu Chek-Agar Candy
2018Lia Dahliani Pratiwi1414051055Study of Microorganism Growth Kinetics and β-glucan Content during Tempeh Fermentation with the Addition of Saccharomyces cerevisiae
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