{"id":3270,"date":"2020-11-21T11:07:00","date_gmt":"2020-11-21T04:07:00","guid":{"rendered":"https:\/\/thp.fp.unila.ac.id\/?p=3270"},"modified":"2022-07-19T11:14:10","modified_gmt":"2022-07-19T04:14:10","slug":"kuliah-umum-kopi-dan-kakao-indonesia-potensi-prospek-dan-inovasi-teknologi","status":"publish","type":"post","link":"https:\/\/thp.fp.unila.ac.id\/en\/2020\/11\/21\/kuliah-umum-kopi-dan-kakao-indonesia-potensi-prospek-dan-inovasi-teknologi\/","title":{"rendered":"Public Lecture \"Indonesian Coffee and Cocoa: Potential, Prospects and Technological Innovation\""},"content":{"rendered":"<p>The THP FP Unila Department held a webinar activity on the topic \"Indonesian Coffee and Cocoa: Potential, Prospects and Technological Innovation\" on November 21 2020 which took place online via Zoom Meeting. This event was opened with remarks by Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc. (Dean of the Faculty of Agriculture, University of Lampung) and moderated by Dr. Sri Hidayati, S.T.P., M.P. (Lecturer of the Unila FP THP Department)<\/p>\n\n\n\n<p>Source person:<\/p>\n\n\n\n<ol><li>Dr. Agung Wahyu Susilo, S.P., M.P. (Head of Indonesian Coffee and Cocoa Research Center-Puslitkoka Jember) \u2013 <em>\u201cTechnological Innovation to Support Coffee and Cocoa Agribusiness Development\u201d<\/em><\/li><li>Prof. Dr. Ir. Murhadi, M.Sc. (Lecturer of the Unila FP THP Department) \u2013 <em>\u201cImplementation of SWOT Analysis: Measuring the Potential and Prospects of Industrial Tree-Based Coffee &amp; Cocoa\u201d<\/em><\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/21-nov-2020-1024x726.jpeg\" alt=\"\" class=\"wp-image-3271\" width=\"765\" height=\"542\" srcset=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/21-nov-2020-1024x726.jpeg 1024w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/21-nov-2020-300x213.jpeg 300w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/21-nov-2020-768x545.jpeg 768w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/21-nov-2020-18x12.jpeg 18w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/21-nov-2020.jpeg 1280w\" sizes=\"(max-width: 765px) 100vw, 765px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Jurusan THP FP Unila menyelenggarakan kegiatan webinar dengan topik \u201cKopi dan Kakao Indonesia: Potensi, Prospek dan Inovasi Teknologi\u201d pada tanggal 21 November 2020 yang<\/p>","protected":false},"author":4,"featured_media":3271,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,30,18,23],"tags":[],"_links":{"self":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3270"}],"collection":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/comments?post=3270"}],"version-history":[{"count":1,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3270\/revisions"}],"predecessor-version":[{"id":3272,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3270\/revisions\/3272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media\/3271"}],"wp:attachment":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media?parent=3270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/categories?post=3270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/tags?post=3270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}