{"id":3267,"date":"2020-10-24T11:03:00","date_gmt":"2020-10-24T04:03:00","guid":{"rendered":"https:\/\/thp.fp.unila.ac.id\/?p=3267"},"modified":"2022-07-19T11:07:48","modified_gmt":"2022-07-19T04:07:48","slug":"kuliah-umum-fisiologi-teknologi-dan-manajemen-pascapanen-hortikultura","status":"publish","type":"post","link":"https:\/\/thp.fp.unila.ac.id\/en\/2020\/10\/24\/kuliah-umum-fisiologi-teknologi-dan-manajemen-pascapanen-hortikultura\/","title":{"rendered":"Public Lecture \"Physiology, Technology, and Horticultural Postharvest Management\""},"content":{"rendered":"<p>The THP FP Unila Department held a webinar activity on the topic \"Physiology, Technology and Horticultural Postharvest Management\" on October 24 2020 which took place online via Zoom Meeting. This event was opened with remarks by Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc. (Dean of the Faculty of Agriculture, University of Lampung) and moderated by Esa Ghanim Fadhallah, S.Pi., M.Sc. (Lecturer of the Unila FP THP Department)<\/p>\n\n\n\n<p>Source person:<\/p>\n\n\n\n<ol><li>Dr. Rini Setiawati, SP., MP. (PT. Agroprima Sejahtera) \u2013 \u201cQuality Management Model in Banana and Pineapple Production\u201d<\/li><li>Ir. Siti Nurdjanah, M.Sc., Ph.D (University of Lampung) \u2013 \u201cPhysiological Approach to Preserving Fresh Fruits and Vegetables\u201d<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/24-oktober-2020-1024x726.jpeg\" alt=\"\" class=\"wp-image-3268\" width=\"777\" height=\"551\" srcset=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/24-oktober-2020-1024x726.jpeg 1024w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/24-oktober-2020-300x213.jpeg 300w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/24-oktober-2020-768x545.jpeg 768w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/24-oktober-2020-18x12.jpeg 18w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/24-oktober-2020.jpeg 1280w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Jurusan THP FP Unila menyelenggarakan kegiatan webinar dengan topik \u201cFisiologi, Teknologi, dan Manajemen Pascapanen Hortikultura\u201d pada tanggal 24 Oktober 2020 yang berlangsung secara online<\/p>","protected":false},"author":4,"featured_media":3268,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,30,18,23],"tags":[],"_links":{"self":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3267"}],"collection":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/comments?post=3267"}],"version-history":[{"count":1,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3267\/revisions"}],"predecessor-version":[{"id":3269,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3267\/revisions\/3269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media\/3268"}],"wp:attachment":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media?parent=3267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/categories?post=3267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/tags?post=3267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}