{"id":3249,"date":"2020-07-23T10:01:00","date_gmt":"2020-07-23T03:01:00","guid":{"rendered":"https:\/\/thp.fp.unila.ac.id\/?p=3249"},"modified":"2022-07-19T10:11:07","modified_gmt":"2022-07-19T03:11:07","slug":"webinar-proses-produksi-pangan-obat-obatan-dan-kosmetika-yang-halal-dan-aman-bagi-konsumen","status":"publish","type":"post","link":"https:\/\/thp.fp.unila.ac.id\/en\/2020\/07\/23\/webinar-proses-produksi-pangan-obat-obatan-dan-kosmetika-yang-halal-dan-aman-bagi-konsumen\/","title":{"rendered":"Webinar \"Process of Production of Food, Drugs, and Cosmetics that is Halal and Safe for Consumers\""},"content":{"rendered":"<p>The THP FP Unila Department held a webinar activity on the topic \"Production Process of Food, Drugs and Cosmetics that is Halal and Safe for Consumers\" on July 23 2020 which took place online via Zoom Meeting. This event was opened with remarks by Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc. (Dean of the Faculty of Agriculture, University of Lampung) and moderated by Ir. Samsul Rizal, M.Sc. (Lecturer of the Unila FP THP Department)<\/p>\n\n\n\n<p>Source person:<\/p>\n\n\n\n<ol><li>Prof. Dr. Khaswar Syamsu, M.Sc. (Halal Center IPB University) &#8211; &#8220;<em>Critical Points for Meat Haram in the Supply Chain of Meat Products and Meat Derivatives<\/em>&#8220;<\/li><li>Drs. apt, Azhari Rangga, M.App.Sc. (Jurusan THP FP Unila) &#8211; &#8220;<em>Haram Critical Points in the Production Process of Medicines and Cosmetics<\/em>&#8220;<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" width=\"720\" height=\"864\" src=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/23-juli-2020.jpeg\" alt=\"\" class=\"wp-image-3250\" srcset=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/23-juli-2020.jpeg 720w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/23-juli-2020-250x300.jpeg 250w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/23-juli-2020-10x12.jpeg 10w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Jurusan THP FP Unila menyelenggarakan kegiatan webinar dengan topik \u201cProses Produksi Pangan, Obat-Obatan, dan Kosmetika yang Halal dan Aman Bagi Konsumen\u201d pada tanggal 23<\/p>","protected":false},"author":4,"featured_media":3250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,30,18,23,1],"tags":[],"_links":{"self":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3249"}],"collection":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/comments?post=3249"}],"version-history":[{"count":1,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3249\/revisions"}],"predecessor-version":[{"id":3251,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3249\/revisions\/3251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media\/3250"}],"wp:attachment":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media?parent=3249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/categories?post=3249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/tags?post=3249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}