{"id":3245,"date":"2020-07-02T09:48:00","date_gmt":"2020-07-02T02:48:00","guid":{"rendered":"https:\/\/thp.fp.unila.ac.id\/?p=3245"},"modified":"2022-07-19T09:59:42","modified_gmt":"2022-07-19T02:59:42","slug":"webinar-bisnis-makanan-tradisional-pasca-pandemi-peluang-usaha-dan-tantangan-pengembangannya","status":"publish","type":"post","link":"https:\/\/thp.fp.unila.ac.id\/en\/2020\/07\/02\/webinar-bisnis-makanan-tradisional-pasca-pandemi-peluang-usaha-dan-tantangan-pengembangannya\/","title":{"rendered":"Webinar \u201cPost-Pandemic Traditional Food Business: Business Opportunities and Development Challenges\u201d"},"content":{"rendered":"<p>The THP FP Unila Department held a webinar activity on the topic \"Post-Pandemic Traditional Food Business: Business Opportunities and Development Challenges\" on 02 July 2020 which took place online via Zoom Meeting. This event was opened with remarks by Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc. (Dean of the Faculty of Agriculture, University of Lampung) and moderated by Samsu Udayana Nurdin, Ph.D (Head of PATPI Lampung Branch)<\/p>\n\n\n\n<p>Source person:<\/p>\n\n\n\n<ol><li>Prof. Dr. Ir. Eni Hermayani, M.Sc. (Dean of the UGM Faculty of Agricultural Technology)<\/li><li>Ir. Mukhlis Bahrainy (CEO Pachira Group)<\/li><li>Dr. Ir. Subeki, M.Sc., M.Sc. (Lecturer of the Unila FP THP Department)<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"960\" height=\"864\" src=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/02-juli-2020.jpeg\" alt=\"\" class=\"wp-image-3246\" srcset=\"https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/02-juli-2020.jpeg 960w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/02-juli-2020-300x270.jpeg 300w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/02-juli-2020-768x691.jpeg 768w, https:\/\/thp.fp.unila.ac.id\/wp-content\/uploads\/2022\/07\/02-juli-2020-13x12.jpeg 13w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Replay link: <a href=\"https:\/\/www.youtube.com\/watch?v=W7P4hYhtTPM\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.youtube.com\/watch?v=W7P4hYhtTPM<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Jurusan THP FP Unila menyelenggarakan kegiatan webinar dengan topik &#8220;Bisnis Makanan Tradisional Pasca Pandemi: Peluang Usaha dan Tantangan Pengembangannya&#8221; pada tanggal 02 Juli 2020<\/p>","protected":false},"author":4,"featured_media":3246,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,30,18,23],"tags":[],"_links":{"self":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3245"}],"collection":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/comments?post=3245"}],"version-history":[{"count":2,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3245\/revisions"}],"predecessor-version":[{"id":3248,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/3245\/revisions\/3248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media\/3246"}],"wp:attachment":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/categories?post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/tags?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}