{"id":1072,"date":"2014-02-12T06:07:05","date_gmt":"2014-02-12T06:07:05","guid":{"rendered":"http:\/\/thp.fp.unila.ac.id\/?p=1072"},"modified":"2014-02-12T06:07:05","modified_gmt":"2014-02-12T06:07:05","slug":"thp-adakan-pertemuan-pengembangan-penelitian-pangan","status":"publish","type":"post","link":"https:\/\/thp.fp.unila.ac.id\/en\/2014\/02\/12\/thp-adakan-pertemuan-pengembangan-penelitian-pangan\/","title":{"rendered":"THP held a food research development meeting"},"content":{"rendered":"

Food research development meetings are held routinely every two weeks on Wednesdays from 10.00 to 12.00 WIB. This activity aims to create a conducive academic atmosphere for research development especially in the Department of Agricultural Product Technology, University of Lampung, as well as objectively mapping the development of capabilities possessed by THP resources.
\nIn this activity the presenter delivered material about the latest developments and plans to be developed. The following is the agenda for this activity.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/td>\nDate<\/td>\nSpeaker<\/td>\nTopic<\/td>\n<\/tr>\n
1<\/td>\n29\/01\/14<\/td>\nDr. Ir. Samsu Udayana Nurdin, M.Si<\/td>\nEnergy restriction diet<\/td>\n<\/tr>\n
2<\/td>\n12\/02\/14<\/td>\nDr. Ir. Neti Yuliana, M.Si<\/td>\nLactic Acid Bacteria<\/td>\n<\/tr>\n
3<\/td>\n26\/02\/14<\/td>\nDr. Ir. Subeki, M.Si., M.Sc<\/td>\nAnti-Diabetic<\/td>\n<\/tr>\n
4<\/td>\n12\/03\/14<\/td>\nDr.Ir. Siti Nurdjanah, M.Sc<\/td>\nRed Mage<\/td>\n<\/tr>\n
5<\/td>\n26\/03\/14<\/td>\nDr.Ir. Udin Hasanudin, M.T<\/td>\nIntegrated agro-industry to guarantee sustainable food<\/td>\n<\/tr>\n
6<\/td>\n09\/04\/14<\/td>\nDr. Ir. Sri Hidayati, M.P<\/td>\nSurfactant Industry<\/td>\n<\/tr>\n
7<\/td>\n23\/04\/14<\/td>\nDr. Ir. Dewi Sartika, M.Si<\/td>\nIsolation of bacteripage and its application in the food industry<\/td>\n<\/tr>\n
8<\/td>\n07\/05\/14<\/td>\nIr. Samsul Rizal, M.Si<\/td>\nDevelopment of probiotic products<\/td>\n<\/tr>\n
9<\/td>\n21\/05\/14<\/td>\nDr.Ir. Sutikno, M.Sc<\/td>\nEdible film packaging<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Source: SU-THP<\/p>","protected":false},"excerpt":{"rendered":"

Pertemuan pengembangan penelitian pangan dilakukan secara rutin per dua minggu pada Hari Rabu pukul 10.oo s.d 12.00 WIB. Kegiatan ini bertujuan untuk menghidupkan atmosfir<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/1072"}],"collection":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":0,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/posts\/1072\/revisions"}],"wp:attachment":[{"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/categories?post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thp.fp.unila.ac.id\/en\/wp-json\/wp\/v2\/tags?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}