The THP FP Unila Department held a webinar activity on the topic "Production Process of Food, Drugs and Cosmetics that is Halal and Safe for Consumers" on July 23 2020 which took place online via Zoom Meeting. This event was opened with remarks by Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc. (Dean of the Faculty of Agriculture, University of Lampung) and moderated by Ir. Samsul Rizal, M.Sc. (Lecturer of the Unila FP THP Department)
Source person:
- Prof. Dr. Khaswar Syamsu, M.Sc. (Halal Center IPB University) – “Critical Points for Meat Haram in the Supply Chain of Meat Products and Meat Derivatives“
- Drs. apt, Azhari Rangga, M.App.Sc. (Jurusan THP FP Unila) – “Haram Critical Points in the Production Process of Medicines and Cosmetics“

